Since 1887
Sunshine Coast's Oldest Hotel
Built in 1887.
Moved by Bullocks. Still Pouring Today.
The Yandina Hotel was first opened in 1887 by John G. Sommer, making it the oldest pub on the Sunshine Coast. Originally built on Gympie Road, it catered to timber workers, gold rush travelers, and locals carving out life in the hinterland. But when the railway line arrived in 1891, the heart of town shifted — and the hotel had to follow.
The Pub That Walked to Town
In a legendary feat, the entire timber structure was lifted onto skids and hauled through the streets by a team of bullocks. Locals still say the beer never stopped flowing during the move. By the time the dust settled, the hotel stood proudly beside the train station — where it still welcomes guests today.
A Front-Row Seat to History
Once relocated, the Yandina Hotel quickly became a landmark for weary travellers arriving by train and for townsfolk seeking connection. Its prime position on Stevens Street gave it front-row access to Yandina’s growth — from a timber and sugar hub to a thriving country town. The pub stood through wars, booms, busts, and everything in between, always open, always part of the backdrop.
A Home for Characters and Community
Through the decades, the hotel attracted a colourful cast of characters — publicans with larger-than-life personalities, musicians, larrikins, and long-time locals. Inside its weathered walls, stories were swapped, hands were shaken, and deals were made. It wasn’t just a business — it was part of people’s lives, passed down like a good story over the bar.
The Beating Heart of Yandina
For over 130 years, the hotel has been more than just a pub. It’s been the town’s gathering place — hosting weddings, farewells, town meetings, and Saturday night music. Generations have celebrated milestones here, with locals and travelers alike finding comfort under its wide verandahs.
Where Past Meets Present
Today, the Yandina Hotel blends country charm with modern hospitality. The verandahs, vintage photographs, and timber bar still tell stories of the past — while the kitchen, bistro, and live music keep the spirit alive. It’s not just a hotel. It’s living history with a cold beer and a warm welcome.
